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Date(s) - 04/14/2017
Sandy Spring Museum
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“From Pomegranates to Jelly Beans: Ancient Roots of Easter Food Traditions” will be held at 6:30 p.m. at Sandy Spring Museum, 17901 Bentley Road. The foods of spring have ancient roots that celebrate the return of light, warmth and earth’s fertility. Using the specific foodways of Greek Easter, explore spring’s rebirth at the table. Sample traditional Greek Easter breads and enjoy happy hour drinks. For information and registration, go to www.sandyspringmuseum.org.
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